Candied Bacon And Bubbles!

Don't knock it until you try it - this pairing was a huge hit at a recent demo that we did with Signature Kitchen Suite at Capital Distributing in Dallas.

We wanted to share some holiday ideas, and using the sous vide function of the Signature Kitchen Suite Pro Range made it so simple to cook up enough bacon for one or 50. Plus the cleanup was next to nothing so we could get back to the party. You can find the recipe for candied bacon here.

After visiting some of the Boisset Collection wineries and tasting rooms, we are huge fans of these beautiful wines and spirits.  The JCB 69 Crémant de Bourgogne is one of our favorites, and we always keep a few bottles in our Signature Kitchen Suite wine column. 

It's hard to believe that 2020 is almost here, but we are ready to ring it in and see what the next decade will have in store for us. Happy holidays!
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